About Leanne Vigliano

Leanne Vigliano joined the Food Bank in March of 2019, bringing with her more than 20 years of human resources experience in the nonprofit sector.

Prior to joining the Food Bank, Vigliano served 17 years as HR Director for the National Society DAR and the Center for Resource Economics/Island Press. In her previous positions, she was responsible for administering human resource programs and best practices including the areas of employee engagement, classification and compensation, recruitment and retention, performance and evaluation, training and employee relations. She also oversaw the administration of benefit offerings including health, retirement, workers’ compensation, flexible benefits, life insurance, EAP and wellness programs.

Vigliano has a Bachelor’s degree from Michigan State University and a Master’s degree from Central Michigan University. She is both SHRM-SCP and SPHR certified.