Employment

Thank you for your interest in employment with the Blue Ridge Area Food Bank. Please submit your materials (cover letter and resume or cover letter and BRAFB application) to Human Resources, Blue Ridge Area Food Bank, P.O. Box 937, Verona, VA 24482. EOE Download our employment application

Please scroll to view all current listings. The following positions are open:

  • Controller – Verona, VA
  • Director of Development (Eastern Region) – Charlottesville, VA

The Blue Ridge Area Food Bank is fundamentally committed to the diversity of our staff. We believe diversity is excellence expressing itself through every person’s perspectives and lived experiences. All qualified applicants will receive consideration for employment without regard to age, color, disability, gender identity or expression, marital status, national or ethnic origin, political affiliation, race, religion, sex (including pregnancy), sexual orientation, veteran status, and family medical or genetic information.

Controller

Are you looking to utilize your advanced accounting skills and experience to support a cause that makes a daily difference within your own community? The Blue Ridge Area Food Bank is seeking a self-directed and experienced Controller to oversee all financial, accounting, tax and inventory system activities.

Background

The Blue Ridge Area Food Bank is a respected, regional nonprofit providing nourishing food and hope to neighbors. Founded in 1981, the Blue Ridge Area Food Bank serves 25 counties and eight cities in central and western Virginia, from Loudoun and Winchester in the north to the Lexington and Lynchburg areas in the south. We provide food to nearly 128,000 visitors each month through a partner network of more than 200 food pantries, soup kitchens, and shelters, as well as through nutrition programs for children, seniors, and rural neighbors. Total revenues of approximately $65 million and an operating budget of $17 million support the work of more than 70 employees in four locations, including our headquarters and main distribution center in Verona.

Key responsibilities include:

The Controller is responsible for the day-to-day oversight of accounting operations and the monitoring of a $17.4 million operations budget, providing the CFO and budget managers with financial data necessary for operational decision-making. Responsibilities will include leading the monthly financial close process, producing financial statements and reports, and maintaining custody for and accuracy of the Food Bank’s ERP system, Ceres. The Controller ensures financial information is timely, accurate and compliant with relevant accounting principles and best practices.

Required job qualifications:

  • Bachelor’s degree in accounting or business administration with an emphasis in accounting
  • Minimum five years of accounting/financial experience as an accounting supervisor or manager handling month-end closings. Nonprofit experience preferred.
  • Strong computer skills; experience in accounting software such as Blackbaud and Microsoft Office Suite; database or other system knowledge; MS Navision experience is a plus
  • Knowledge of Generally Accepted Accounting Principles (GAAP), financial transactions, payroll, inventory and internal control principles
  • Advanced knowledge of bookkeeping and accounting best practices, relevant laws, standards, and state/national regulations
  • Analytical ability to develop and implement system improvements
  • Ability to analyze financial data, develop reports and recommend actions
  • Professional written and verbal communication skills
  • Strong attention to detail and ability to organize, prioritize and meet deadlines
  • Strong interpersonal skills with the ability to work with senior executives and colleagues, as well as mentor/lead other team members
  • Certified Public Accountant (CPA) or Certified Management Accountant (CMA) license is preferred, but not required.

Reporting to the Chief Financial Officer, the Controller is a full-time role with competitive salary and benefits working in a healthy, collaborative, and collegial culture based on-site at our headquarters in Verona, VA.  This role may require occasional work evenings or weekends based on the needs of the Food Bank. Must have a valid driver’s license with a good driving record.

To be considered, send a cover letter and resume to humanresources@brafb.org or mail to the Blue Ridge Area Food Bank, Human Resources Office, P.O. Box 937, Verona, VA 24482. The position will be open until filled. To learn more about the Food Bank, please visit our website at www.brafb.org.

Director of Development – Eastern Region

Do you want to utilize your proven fundraising experience to support a cause that makes a daily difference in people’s lives? Are you passionate about strengthening your community’s social safety net? Use your people skills and story-telling ability to inspire donors to improve the lives of food-insecure neighbors.

The Director of Development is responsible for developing and strengthening relationships between the Food Bank and its donors and prospective donors within a specific, geographic segment of the Food Bank’s service area – the region identified by the Food Bank as the Eastern Region (Charlottesville and surrounding areas) — and for sharing the story of the Food Bank. This individual manages the identification, creative engagement, cultivation, solicitation, and stewardship of a portfolio of leadership donors and develops short- and long-term goals and implements plans to increase financial support.

Key responsibilities include:

  • Developing and managing relationships with Food Bank leadership donors, especially individuals living and working in the eastern region of the Food Bank’s service area.
  • Strategic identification, cultivation, solicitation and stewardship of donors and prospects through a variety of development strategies, including personal visits, proposals, events and tours.
  • Managing the Food Bank’s monthly donor program from solicitation through stewardship, and other annual individual giving projects, using effective strategies and attention to detail.

Required job qualifications:

We seek an engaging, motivated individual to join a dynamic, collaborative, and rewarding team environment. Other requirements:

  • Bachelor’s degree OR equivalent amount of relevant training and/or experience.
  • At least three to five years of progressive experience in fundraising, including experience as a gift officer visiting and soliciting donors.
  • Ability to independently manage priorities, identify opportunities, think strategically, and effectively communicate our mission and the experiences of our clients.
  • Excellent communication skills, in writing and in person, including public speaking.
  • Extensive computer experience and comfort using Microsoft Office Suite.
  • Experience in using a relational database/CRM; knowledge of Salesforce a real plus.
  • Self-starter who works well autonomously/independently and as a member of a highly collaborative team.

The Director of Development role is full-time with competitive salary and benefits. This position is on-site and based in Charlottesville with regional travel expectations, and reports to the Managing Director of Development. The successful candidate may be required to work occasional evenings and weekends. Must have a valid driver’s license with a good driving record.

To be considered, send a cover letter and resume to humanresources@brafb.org or mail to the Blue Ridge Area Food Bank, Human Resources Office, P.O. Box 937, Verona, VA 24482. The position will be open until filled. To learn more about the Food Bank, please visit our website at www.brafb.org.