Category: Chew On This

With the federal shutdown still in effect, many people have questions about federal nutrition programs. Here is the latest information you should know: This situation continues to change quickly, and … Continued

Why Hunger Action Month matters According to Feeding America, more people than ever in the U.S. are experiencing food insecurity. And that reflects our experience: The Food Bank served an average of … Continued

The Blue Ridge Area Food Bank is proud to welcome Kari Jorgensen Diener as our new Chief Executive Officer (CEO). With more than 25 years of leadership experience working in … Continued

Voices from the pantry lines At the Blue Ridge Area Food Bank, we see the impact of these programs every day across central and western Virginia. And we hear the … Continued

Guests tell their stories We often hear powerful testimonies from individuals who share their reasons for turning to food pantries and the profound impact this support has on their lives. … Continued

Partner Impact & Innovation Grants Under Michael’s leadership, the Food Bank prioritized building the capacity of its partner network. In 2017, he championed the launch of Food Bank donor-funded Partner … Continued

A lot more produce Michael’s vision to provide more healthy and nutritious food for guests started with a push that makes a lot of sense if your goal is to … Continued

Reaching rural neighbors: Produce boxes In the Western Region (Verona) distribution center, volunteers pack produce boxes. Previously, the Food Bank purchased pre-packed produce boxes from an external supplier for guests … Continued

What Is SNAP? The Supplemental Nutrition Assistance Program, also known as SNAP, is the most effective anti-hunger program in the United States, serving more than 40 million Americans each month. … Continued

School Breakfast Program Take the federal School Breakfast Program as a prime example. It was the Black Panther Party who, in the late 1960s, recognized the devastating impact of child … Continued