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  • Systems training: Link2Feed, Agency Express, Meal Connect (afternoon session)

    Blue RidgeArea Food Bank (SR) 501 12th Street, Lynchburg, VA, United States

    Join our Partner Technology Support Coordinator for a comprehensive training on the systems that our partners use. Training will guide participants through:

    - Link2Feed to register guests, log services, and create reports.

    - Agency Express to order food from the Food Bank.

    - Meal Connect to report donation pounds in our retail Partner Pick Up programming.

    For more information, please contact Andy Gilmer at agilmer@brafb.org

  • HPI Workshop: Neighbor-Centered practices

    Join Manager of Health Initiatives Kara Snapp of the Food Bank for this month's Healthy Pantry Initiative workshop.
    The topic is Neighbor-Centered practices, and the workshop will cover transportation barriers and serving non-English speakers.

    Registration for this event is required.

    For questions: ksnapp@brafb.org

  • Partner Town Hall

    Join partner food pantries and meal programs and Food Bank Partner and Guest Engagement staff in our monthly Partner Town Hall. These events are opportunities to discuss special topics, share best practices, connect with other Food Bank partners in open discussion, and receive essential updates from the Food Bank. For more information, please contact your regional Partner Engagement Manager, or Jacob Matz, Director of Partner Engagement, at jmatz@brafb.org

  • Partner Town Hall

    Join partner food pantries and meal programs and Food Bank Partner and Guest Engagement staff in our monthly Partner Town Hall. These events are opportunities to discuss special topics, share best practices, connect with other Food Bank partners in open discussion, and receive essential updates from the Food Bank. For more information, please contact your regional Partner Engagement Manager, or Jacob Matz, Director of Partner Engagement, at jmatz@brafb.org

  • HPI Workshop: Food Availability

    Join Manager of Health Initiatives Kara Snapp of the Food Bank for this month's Healthy Pantry Initiative workshop.
    The topic is Food Availability. Guest speaker Greg Knight, Senior Director of Food Souring and Programs at the Food Bank, will discuss relationship building with vendors and farmers, among other tips.

    Registration for this event is required.

    For questions: ksnapp@brafb.org

  • Partner Town Hall

    Join partner food pantries and meal programs and Food Bank Partner and Guest Engagement staff in our monthly Partner Town Hall. These events are opportunities to discuss special topics, share best practices, connect with other Food Bank partners in open discussion, and receive essential updates from the Food Bank. For more information, please contact your regional Partner Engagement Manager, or Jacob Matz, Director of Partner Engagement, at jmatz@brafb.org