Join Food Bank staff for another opportunity to complete annual training for The Emergency Food Assistance Program (TEFAP). A representative from all TEFAP agencies must complete this training at least once annually. This training provides a comprehensive overview of the program, as well as the responsibilities of food pantries, volunteers, and staff members participating in TEFAP distributions. We encourage you to share this opportunity with your staff and volunteers.

Registration is required.
Morning and evening sessions are identical.