Welcome, partner!
Here you’ll find resources to help you serve your community, including the latest forms, training materials, and helpful tools. Explore the page and let us know if you have any questions!
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Forms, General Membership, Additional Resources
Forms, Manuals & Training Information
The Healthy Pantry Initiative is a statewide movement guiding all interested pantries to implement more health-focused practices.
Find training materials and educational resources, or sign up for training from the Food Bank if you need support.
As part of the Healthy Pantry Initiative, the Virginia Learning Center offers access to 20 Healthy Pantry Practices (HPPs), and their training modules. Start exploring, and learning, today!
Find resources to start advocating with elected officials.
Read the Food Bank’s most recent publications, including our partner newsletter “Partnering With Purpose”.
Download a copy of the Food Bank’s logo for your website or use in a report, newsletter, or other publications.
Find information about recalls of FDA-regulated products
View our schedule for town hall meetings, systems training, and TEFAP training to ensure your team has the latest tools and information to serve the community.
Join Manager of Health Initiatives Kara Snapp of the Food Bank for this month's Healthy Pantry Initiative workshop.
The topic is Neighbor-Centered practices, and the workshop will cover transportation barriers and serving non-English speakers.
Registration for this event is required.
For questions: ksnapp@brafb.org
Join Food Bank staff for another opportunity to complete annual training for The Emergency Food Assistance Program (TEFAP). A representative from all TEFAP agencies must complete this training at least once annually. This training provides a comprehensive overview of the program, as well as the responsibilities of food pantries, volunteers, and staff members participating in TEFAP distributions. We encourage you to share this opportunity with your staff and volunteers.
Registration is required.
Morning and evening sessions are identical.
Join Food Bank staff for another opportunity to complete annual training for The Emergency Food Assistance Program (TEFAP). A representative from all TEFAP agencies must complete this training at least once annually. This training provides a comprehensive overview of the program, as well as the responsibilities of food pantries, volunteers, and staff members participating in TEFAP distributions. We encourage you to share this opportunity with your staff and volunteers.
Registration is required.
Morning and evening sessions are identical.
Join partner food pantries and meal programs and Food Bank Partner and Guest Engagement staff in our monthly Partner Town Hall. These events are opportunities to discuss special topics, share best practices, connect with other Food Bank partners in open discussion, and receive essential updates from the Food Bank. For more information, please contact your regional Partner Engagement Manager, or Jacob Matz, Director of Partner Engagement, at jmatz@brafb.org
Join partner food pantries and meal programs and Food Bank Partner and Guest Engagement staff in our monthly Partner Town Hall. These events are opportunities to discuss special topics, share best practices, connect with other Food Bank partners in open discussion, and receive essential updates from the Food Bank. For more information, please contact your regional Partner Engagement Manager, or Jacob Matz, Director of Partner Engagement, at jmatz@brafb.org
Join Manager of Health Initiatives Kara Snapp of the Food Bank for this month's Healthy Pantry Initiative workshop.
The topic is Food Availability. Guest speaker Greg Knight, Senior Director of Food Souring and Programs at the Food Bank, will discuss relationship building with vendors and farmers, among other tips.
Registration for this event is required.
For questions: ksnapp@brafb.org
