Nourishing Seniors: Community Partnerships Adapt to COVID-19 Restrictions (4/16)
Abby Hazekamp2020-05-07T16:42:18-04:00In the process of adjusting Food Bank operations during this pandemic, creativity is playing a big role in how we are making vital functions work and sustaining important partnerships. Two examples of the work being done to ensure food for vulnerable seniors illustrate the creativity and commitment of Food Bank staff and partners. [...]