Are you a supporter—a donor or volunteer—and interested in learning more about the Blue Ridge Area Food Bank? Discover our work alongside Leigh Kirchner, our director of development and donor relations, as she journeys through her first year in food banking. This is the third in a series of blog posts from Leigh in [...]

This month marks a year of historic hardship for all of us—but especially for the families we serve. The COVID-19 pandemic has impacted every part of our lives. And for our clients, the changes have been significant, including loss of wages, housing instability, and lack of regular access to nutritious food. Over the course [...]