Tyler has been bringing his passion for and dedication to our shared mission at the Food Bank for 10 years—first as a grants manager, then as a manager in Partner Engagement and Programs, and now as the director of Partner Engagement. To reintroduce him to our partners, Food Bank staff asked him a few questions.

What inspires you about your new role as Director of Partner Engagement?

I see opportunities for all of us to better understand the strengths and vulnerabilities of our network, as well as our clients’ own challenges and unique assets. That starts with the Food Bank learning more about our partners’ and clients’ needs; developing trainings and resources to expand agencies’ capacity to serve; and providing opportunities for pantries to share ideas, observations, and solutions. Together, we can write a new chapter in the fight to end hunger.

How did you get into food banking?

I was raised overseas and witnessed abject poverty from a young age. This left a deep impression on my heart and fostered in me a drive to work toward solutions that better the lives of others. I studied international development in college and wanted to manage international aid projects, but I soon realized how staggering the need was in my own backyard. I felt called to this mission because it’s a core belief of mine that no one should ever go hungry and that access to food is a basic human right.

“I felt called to this mission because it’s a core belief of mine that no one should ever go hungry and that access to food is a basic human right.” –Tyler Herman

What do you love about food banking?

Seeing service and humanity in action fills my cup! I believe we all have unique capabilities to share that can build a better world. When I witness our partners extend a nonjudgmental hand to someone in need and work tirelessly to keep food flowing into neighbors’ arms—even during a global pandemic—my faith in humankind is renewed.

What gives you hope for the future?

I deeply believe that our society will come out on the other side of the pandemic with new priorities: strengthening communities; expanding compassion, empathy, and care; and constructing a more equitable future for all. I am excited and grateful to pave the way with our partners. The future is collaborative and bright!

The Blue Ridge Area Food Bank distributes nearly 28 million pounds of food annually. Its network of 203 community partners—food pantries, soup kitchens, shelters, schools, churches, and other non-profit groups—and 180 program sites reach roughly 115,390 children, seniors, and adults each month.